> NARRATOR: So come along with us for a once-in-a-lifetime journey through New England as you've never experienced it before, a true insider's guide from the editors of Yankee Magazine. It's very, very, very rewarding to be a maker. The history of weavers is a storied one, and for more than 50 years, Nantucket Looms has kept the traditions of this important art form alive.Īll of us feel lucky to learn this craft. > NARRATOR: Finally, it's off to Nantucket, Massachusetts, to pay a visit to the famed weaving studio Nantucket Looms. > WIESE: You have created just world-class malts. > NARRATOR: Richard also takes a tour of the Vermont Malthouse and enjoys a craft beer tasting. > We can reconnect people with the land in a way that's healthy for them and healthy for the land. > NARRATOR: Next we head west to Charlotte, Vermont, where adventurer Richard Wiese explores Earthkeep, an innovative farming collective, where he meets a shrimp farmer and a hemp grower. > Who honed this, and then they pass it to the next generation and the next generation. > NARRATOR: Finally, she stops in at Rabelais for a closer look at some historic American cookbooks. > AMY TRAVERSO: I mean, this is coming together so quickly. Next, Amy visits two gems in Biddeford's growing food scene- Time and Tide, one of the best roasters in Maine, and the seafood restaurant Fish and Whistle for an unforgettable fish chowder. She begins the day at the Lincoln Hotel, a recently opened luxury hotel whose setting reflects the town's industrial heritage. NARRATOR: This week on Weekends with Yankee, senior food editor Amy Traverso explores a popular foodie destination- Biddeford, Maine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |